Broccoli Cheddar Chowder
Bread Bowls

A LOW-CARB CHINESE DISH

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14 Ounces chicken breast cut into cubes

1 tblsp olive oil

1 cup snow peas-you can add more (up to 2 cups)

1 cup cauliflower rice

Soy sauce to taste

One lemon

Saute chicken in olive oil till cooked through.  Add snow peas, and soy sauce to taste.  Cook until snow peas are tender, about 5 minutes.

Add chopsticks, lemon, cauliflower rice, and soy sauce on the side, and you have a delicious dish that looks like it was served by your local Chinese restaurant.  

 

 

 

Comments

Shelli72

That’s my kind of take-out!!! Looks SO delicious!!!

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