Deconstructed Chicken Pot Pie with Cheese and Scallion Biscuits
Experiment Cake

HOMEMADE WONTON

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57229847668__4DD18EAA-3BC9-423A-8F4B-8248C14B24ED

  • 1 egg
  • 1/3 cup water
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt

Directions

  1. In a medium bowl, beat the egg. Mix in the water.
  2. In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
  3. On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
  4. Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.


Per Serving: 14 calories; 0.1 g fat; 2.7 g carbohydrates; 0.4 g protein; 3 mg cholesterol; 17 mg sodium. Full nutrition

 

Comments

Shelli72

Making Rangoon ASAP!!! I LOVE that I can make my own and not have to shop for them😁

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