Maintaining a jar of sourdough starter is such a fulfilling experience! After making a huge loaf of sourdough bread, French Toast was in the forefront of my mind!
For an enormous loaf of artisan bread:
2 cups whole milk
1/2 cup sugar
1 tbsp. ground cinnamon
pinch ground nutmeg
1/8 tsp. salt
Mix until well blended, soak bread for 15-30 seconds, sauté in butter until golden brown.
There are many ways to dress this dish up and it’s exceptional all by itself with a drizzle of syrup.