Triple Berry Deep Dish Pie
Pumpkin Bread Deluxe

Sourdough French Toast


Maintaining a jar of sourdough starter is such a fulfilling experience! After making a huge loaf of sourdough bread, French Toast was in the forefront of my mind!

For an enormous loaf of artisan bread:

2 cups whole milk 

1/2 cup sugar 

5 eggs

1 tbsp. ground cinnamon

pinch ground nutmeg 

1/8 tsp. salt

Mix until well blended, soak bread for 15-30 seconds, sauté in butter until golden brown.

There are many ways to dress this dish up and it’s exceptional all by itself with a drizzle of syrup.



I can almost smell the cinnamon the artisan bread for french toast..........yum.


The more dense the bread, the more yummy custard!!! I’m tempted to do additional starters with different flours😁 I’m obsessed!

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