Triple Berry Deep Dish Pie
Pumpkin Bread Deluxe

Sourdough French Toast

EC1DDB51-69FB-4E6A-A3B7-519B224059F2

Maintaining a jar of sourdough starter is such a fulfilling experience! After making a huge loaf of sourdough bread, French Toast was in the forefront of my mind!

For an enormous loaf of artisan bread:

2 cups whole milk 

1/2 cup sugar 

5 eggs

1 tbsp. ground cinnamon

pinch ground nutmeg 

1/8 tsp. salt

Mix until well blended, soak bread for 15-30 seconds, sauté in butter until golden brown.

There are many ways to dress this dish up and it’s exceptional all by itself with a drizzle of syrup.

Enjoy!

Comments

cccblog.typepad.com

I can almost smell the cinnamon now.........love the artisan bread for french toast..........yum.

Shelli72

The more dense the bread, the more yummy custard!!! I’m tempted to do additional starters with different flours😁 I’m obsessed!

The comments to this entry are closed.