Pineapple Cake
Sourdough French Toast

Triple Berry Deep Dish Pie




First, you start with this amazing crust that has never failed me in 26 years.

I double the crust recipe(I don’t usually add the sugar and did not for this pie). Reserve 1/2 cup crust crumbles to top pie before baking. 

Press crust mixture in to your deep dish pie plate and in another bowl, combine 3 cups frozen berries with 1 cup sugar and the juice of one lemon(add 2 tablespoons flour if you like, to soak up some of the juices while baking, I forgot but no biggie, pour in to raw crust. 

Top with raw crust crumbles and bake in a 350 preheated oven for 45 minutes then 325 for an additional 45 minutes.

Serve warm with ice cream or cold from the can’t go wrong with berry pies!


I'll tell you now, my daughter knows how to cook!!! I can imagine how wonderful this pie is...........yum!


Extremely easy to make and SO delicious!!!

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