First, you start with this amazing crust that has never failed me in 26 years.
I double the crust recipe(I don’t usually add the sugar and did not for this pie). Reserve 1/2 cup crust crumbles to top pie before baking.
Press crust mixture in to your deep dish pie plate and in another bowl, combine 3 cups frozen berries with 1 cup sugar and the juice of one lemon(add 2 tablespoons flour if you like, to soak up some of the juices while baking, I forgot but no biggie, pour in to raw crust.
Top with raw crust crumbles and bake in a 350 preheated oven for 45 minutes then 325 for an additional 45 minutes.
Serve warm with ice cream or cold from the fridge...you can’t go wrong with berry pies!